It’s so exciting when it is finally time to unfurl a cheesecake.
I think I am going to photograph every cheesecake I make for the rest of my life. It just feels like the heavens have opened up and all the angels are singing when I release that springform pan.
I swear this is the best cheesecake recipe in the world. Go here to get it: http://www.simplyrecipes.com/recipes/perfect_cheesecake/
I know I talked about this at the first of the year. But I made another one yesterday, and I am still enamored. Takes a while to make, but damn! It is seriously delicious! I didn’t change a thing, but left off the cream cheese topping. And I did make up my own fruity topping.
I couldn’t stand it last night, had to cut into it. It could have used more time in the fridge, but that’s certainly not a deal-breaker. Mmm mmm good.
Today my plan is to eat more cheesecake. And pine over my Destiny. And maybe organize my sewing room.
We should all start our day with a good laugh.
WARNING: NO RESOLUTIONS FOR THE NEW YEAR.
I feel like starting out with guilty pleasures. Edible treasures. Yumminess in boundless measures. I’m going to brag about the cheesecake I made for New Year’s eve.
This gem turned out so pretty I could almost cry. And it is possibly even tastier than it looks. It was well worth the 23 hours of preparation. Just kidding. It didn’t take nearly that long. I searched all over the interwebs for the perfect recipe, and here it is:
I love that it is even named “Perfect Cheesecake Recipe.” Didn’t change a thing. Except for the raspberry topping, a complicated concoction of frozen raspberries and sugar. I am still enjoying it three days later.
For the nine of you that follow my blog, I hope you noticed my new title and address. Changed it so it would match my Facebook page and my labels. Thought about deleting all the previous posts and starting over. Couldn’t really figure out how to do that, so I’ll just pretend they’re gone.
OK bye, I gotta go make some cool stuff.