Grilled pork chops get a second chance on the table! Piggy fried noodles!

I bought a ginormous package of thick cut port chops the other day.  Gotta love those Costco portions.  The Mr. put them in the freezer for me.  Still in the Costco package.  All three-plus pounds of them.

So…what can I do with nine huge pork chops?  All at once?  Cue up the grill.  I seasoned three of them, ate those bad boys with some fava beans and a nice chianti.  Ftftftftft…

Okay, not really.  But they were nummy.  The rest of the chops were cooked without the seasoning, and I got them off the grill while they were still pink in the middle.  So it’s time for round two.  Ding ding!

Using the admittedly scarce resources at our local market, I scrounged up the fixins for stir-fry.  Mushrooms, napa cabbage, bean sprouts, green onions, and one of those pork chops.  Oh yeah, and noodles. For the sauce, I used a combo of soy sauce and Szechuan stir-fry sauce.

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And here is the  finished wok-o-licious dinner.

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I’m full.  And tomorrow I’ll be back in the sewing room.  I hope somebody makes me dinner.