It’s so exciting when it is finally time to unfurl a cheesecake.
I think I am going to photograph every cheesecake I make for the rest of my life. It just feels like the heavens have opened up and all the angels are singing when I release that springform pan.
I swear this is the best cheesecake recipe in the world. Go here to get it: http://www.simplyrecipes.com/recipes/perfect_cheesecake/
I know I talked about this at the first of the year. But I made another one yesterday, and I am still enamored. Takes a while to make, but damn! It is seriously delicious! I didn’t change a thing, but left off the cream cheese topping. And I did make up my own fruity topping.
I couldn’t stand it last night, had to cut into it. It could have used more time in the fridge, but that’s certainly not a deal-breaker. Mmm mmm good.
Today my plan is to eat more cheesecake. And pine over my Destiny. And maybe organize my sewing room.
We should all start our day with a good laugh.