It’s so exciting when it is finally time to unfurl a cheesecake.

I think I am going to photograph every cheesecake I make for the rest of my life.  It just feels like the heavens have opened up and all the angels are singing when I release that springform pan.

I swear this is the best cheesecake recipe in the world.  Go here to get it:  http://www.simplyrecipes.com/recipes/perfect_cheesecake/

I know I talked about this at the first of the year.  But I made another one yesterday, and I am still enamored.  Takes a while to make, but damn!  It is seriously delicious!  I didn’t change a thing, but left off the cream cheese topping.  And I did make up my own fruity topping.

I couldn’t stand it last night, had to cut into it.  It could have used more time in the fridge, but that’s certainly not a deal-breaker.  Mmm mmm good.

Today my plan is to eat more cheesecake.  And pine over my Destiny.  And maybe organize my sewing room.

We should all start our day with a good laugh.